QUALITY CONTROL
Quality Assurance and Research and Development
Premier Pacific has 4 professional food safety technologists that graduated from BCIT in the food safety program. Their training specializes in quality control of foods and they implement HACCP policies for fellow production workers to follow.
- extensive product sampling, testing, and documentation
- in-house testing capabilities: Brix, pH, salt content, viscosity, color, taste, etc.
- regular and random production QA inspections
- detailed sanitation and pest management programs
- formulation modification and development
